• Skip to primary navigation
  • Skip to main content

Corrie's Closet

Our Fibber Mcgee Closet of things

  • Home
  • Blog
  • Show Search
Hide Search

Hyper-decanting

Corrie Foos · Oct 31, 2013 · Leave a Comment

Wine: Decanting in a blender?, from Jessica Yadegaran San Jose Mercury News post, Oct 28, 2013.

Jessica cites Nathan Myrhvold…the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30-60 seconds.  Myhrvold calls it hyperdecanting…

Quoting Tim Hanni, “But my real advice? Give your wine mouth-to-mouth resuscitation.”

Says Jessica, “Perhaps the best decanter is, indeed, your mouth.

Having worked with Decanters, Aerators, and simply open bottles, I would tend to agree that oral decanting is the best way to go!

Print Friendly, PDF & Email

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

The Epicure

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © 2021 Corrie's Closet (Corrie Foos)