Wine: Decanting in a blender?, from Jessica Yadegaran San Jose Mercury News post, Oct 28, 2013.
Jessica cites Nathan Myrhvold…the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30-60 seconds. Myhrvold calls it hyperdecanting…
Quoting Tim Hanni, “But my real advice? Give your wine mouth-to-mouth resuscitation.”
Says Jessica, “Perhaps the best decanter is, indeed, your mouth.
Having worked with Decanters, Aerators, and simply open bottles, I would tend to agree that oral decanting is the best way to go!
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